Greek-Style Lasagna Recipe

Name: Greek-Style Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces ricotta cheese; 12 ounces crumbled feta cheese (divided); ¾ cup shredded Fontina cheese (divided); 2 eggs, beaten; 1 (28 ounce) jar spaghetti sauce, with meat; 1 (14 ounce) can artichoke hearts, drained and chopped; ½ cup sliced ripe olives; 2 roasted red peppers, chopped (from jar); 2 tablespoons dry red wine; 9 precooked lasagna noodles

Servings: persons

15 ounces ricotta cheese
12 ounces crumbled feta cheese (divided)
¾ cup shredded Fontina cheese (divided)
2 eggs, beaten
1 (28 ounce) jar spaghetti sauce, with meat
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup sliced ripe olives
2 roasted red peppers, chopped (from jar)
2 tablespoons dry red wine
9 precooked lasagna noodles

1
Coat a 13x9 pan with nonstick cooking spray.
2
Oven 350.
3
Combine ricotta, 2 c feta, 1/2 c fontina and eggs, set aside.
4
Combine sauce, artichoke hearts, olives, peppers, and wine.
5
In the pan layer one-third sauce mixture, 3 noodles, 1/2 ricotta mixture.
6
Repeat layers.
7
Top with 3 noodles the remaining sauce and remaining feta and fontina.
8
Bake uncovered 45 minutes.
9
Let stand 10 minutes befor cutting.

1534

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces ricotta cheese, 12 ounces crumbled feta cheese (divided), ¾ cup shredded Fontina cheese (divided), 2 eggs, beaten, and more.

Yes, Greek-Style Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Lasagna

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