How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Lamb Burgers With Oregano And Feta ?

You need 10 ingredients. The key ingredients include: 1.25 pound ground lamb, 1.5 teaspoon crumbled dried oregano, 1.5 tablespoon fresh lemon juice, 3 tablespoons olive oil, and more.

Is Greek Style Lamb Burgers With Oregano And Feta suitable as meat & poultry?

Yes, Greek Style Lamb Burgers With Oregano And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Style Lamb Burgers With Oregano And Feta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Lamb Burgers With Oregano And Feta

Name: Greek Style Lamb Burgers With Oregano And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 pound ground lamb; 1.5 teaspoon crumbled dried oregano; 1.5 tablespoon fresh lemon juice; 3 tablespoons olive oil; 3 cups torn romaine lettuce leaves; 1 cup halved cherry tomatoes; 1/2 green bell pepper, sliced; 1/2 small red onion, peeled and sliced; 1 medium cucumber, peeled and chopped; 1/2 cup crumbled feta

Try this homemade Greek Style Lamb Burgers With Oregano And Feta recipe the whole family will love. Made with lamb, oregano, lemon juice and olive oil. …

This Greek Style Lamb Burgers With Oregano And Feta relies on simple, everyday ingredients such as ground lamb, crumbled dried oregano, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Style Lamb Burgers With Oregano And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions