Greek Style Lamb And Macaroni Casserole Recipe

Name: Greek Style Lamb And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g minced lamb; 1 onion, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 1 clove garlic, crushed; 1 (415 g) can tomatoes, undrained,chopped; 1/2 cup tomato sauce; 1/2 cup water; 1 chicken stock cube; dried herbs; 1 1/2 cups macaroni; 1 dash olive oil; 1 1/2 cups grated tasty cheese (approximately); FOR CHEESE SAUCE; 1 tablespoon margarine; 1 tablespoon plain flour; 1 cup milk; 1/2 - 1 cup grated tasty cheese

Servings: persons

600 g minced lamb
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
1 clove garlic, crushed
1 (415 g) can tomatoes, undrained,chopped
1/2 cup tomato sauce
1/2 cup water
1 chicken stock cube
dried herbs
1 1/2 cups macaroni
1 dash olive oil
1 1/2 cups grated tasty cheese (approximately)
FOR CHEESE SAUCE
1 tablespoon margarine
1 tablespoon plain flour
1 cup milk
1/2 - 1 cup grated tasty cheese

1
Cook Macaroni in the usual way until not quite tender.
2
Drain and toss in a dash of olive oil.
3
Leave aside.
4
Saute the vegetables and garlic for three minutes.
5
Add mince and brown.
6
Add tomatoes and tomato sauce along with the water and crumbled stock cube and dried herbs.
7
Simmer for 30 minutes or until liquid is reduced.
8
Place half of the macaroni into the bottom of a deep casserole dish.
9
Sprinkle over some grated cheese.
10
Now layer half the meat/veg mix over macaroni, followed by remaining noodles, more cheese, then remaining meat/veg mix.
11
Spoon the cheese sauce over the top and sprinkle with more cheese.
12
Bake 220 deg celsius 20- 25 minutes.
13
To make cheese sauce: Melt the margarine.
14
Stir in flour.
15
Blend in milk.
16
Cook for three minutes stirring often.
17
Stir in grated cheese til melted.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 600 g minced lamb, 1 onion, chopped, 2 carrots, chopped, 2 stalks celery, chopped, and more.

Yes, Greek Style Lamb And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Style Lamb And Macaroni Casserole

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