Greek-Style Garlic-Lemon Potatoes Recipe

Name: Greek-Style Garlic-Lemon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon butter; 4 medium potatoes, Yukon Gold, each potato cut lengthwise into 8 wedges; 4 garlic cloves, minced; 1 tablespoon olive oil; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 tablespoons fresh oregano leaves; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons fresh parsley leaves, minced

Servings: persons

1 tablespoon vegetable oil
1 tablespoon butter
4 medium potatoes, Yukon Gold, each potato cut lengthwise into 8 wedges
4 garlic cloves, minced
1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons fresh oregano leaves
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons fresh parsley leaves, minced

1
Cut each potato lengthwise into 8 wedges. You should have 32 potato pieces. (like joe joes).
2
Heat vegetable oil and butter in heavy-bottomed 12 inch nonstick skillet over medium-high heat until butter melts and foaming subsides, swirling pan occasionally.
3
Add potatoes in single layer; cook until golden brown (pan should sizzle but not smoke), about 6 minutes.
4
Using tongs, turn potatoes so second cut sides are down; Combine garlic, olive oil, lemon juice, zest and oregano in a small bowl, pour over potatoes and stir well.
5
Cook on second side, about 5 minutes longer. Stirring once more, add ground black pepper and reduce heat to medium-low, cover tightly, and cook until potatoes are tender when pierced with tip of paring knife, about 5 minutes.
6
Sprinkle with parsley, stir gently to distribute; serve immediately. (optional - add 3 oz crumbled feta and 8 Kalamata olives (sliced thin) and add in with the parsley.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon butter, 4 medium potatoes, Yukon Gold, each potato cut lengthwise into 8 wedges, 4 garlic cloves, minced, and more.

Yes, Greek-Style Garlic-Lemon Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Garlic-Lemon Potatoes

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