Greek-Style Feta Potato Salad With Vinaigrette Recipe

Name: Greek-Style Feta Potato Salad With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes; 2 tablespoons red wine vinegar; 1/4 cup olive oil; 1 tablespoon Dijon mustard; 1 -2 teaspoon dried oregano; salt and pepper; 3/4 cup pitted kalamata olives or 3/4 cup black olives; 1 medium cucumber, peeled, seeded and diced; 1/2 cup chopped roasted red pepper (I use store-bought); 1 small green bell pepper, diced; 1 samll red bell pepper, diced; 1/2 cup red onion; 1 cup crumbled feta cheese (or more if desired); 1/4 cup fresh Italian parsley

Servings: persons

2 lbs red potatoes
2 tablespoons red wine vinegar
1/4 cup olive oil
1 tablespoon Dijon mustard
1 -2 teaspoon dried oregano
salt and pepper
3/4 cup pitted kalamata olives or 3/4 cup black olives
1 medium cucumber, peeled, seeded and diced
1/2 cup chopped roasted red pepper (I use store-bought)
1 small green bell pepper, diced
1 samll red bell pepper, diced
1/2 cup red onion
1 cup crumbled feta cheese (or more if desired)
1/4 cup fresh Italian parsley

1
Cook or steam potatoes until done.
2
Slice into 1-inch cubes, and place into a large bowl.
3
Prepare the dressing: In processor process vinegar, olive oil, Dijon mustard, oregano (can use 2 tablespoons FRESH oregano in place of dried), salt and pepper (can add a bit of garlic POWDER to the dressing if desired).
4
When the potatoes are still warm, toss them with the dressing; set aside to cool.
5
After the potatoes are cool, mix in the olives, cucumber, red, green bell peppers, salt and black pepper, Feta cheese and fresh parsley; toss well to coat.
6
DELICIOUS!

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs red potatoes, 2 tablespoons red wine vinegar, 1/4 cup olive oil, 1 tablespoon Dijon mustard, and more.

Yes, Greek-Style Feta Potato Salad With Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Feta Potato Salad With Vinaigrette

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