Greek-Style Fajitas Recipe

Name: Greek-Style Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, halved; 1/3 cup Italian salad dressing; 1/3 cup soy sauce; 2 medium tomatoes, chopped; 1 cup lettuce, shredded; 2 tablespoons lemon juice; 1 tablespoon vinegar; 1/4 cup vegetable oil; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 8 ounces sour cream; 2 tablespoons lemon juice; 1 tablespoon dried dill; 1/2 teaspoon oregano; 1/2 teaspoon sugar; 1 tablespoon parsley, chopped; 4 greek pita pockets, halved

Servings: persons

4 boneless skinless chicken breasts, halved
1/3 cup Italian salad dressing
1/3 cup soy sauce
2 medium tomatoes, chopped
1 cup lettuce, shredded
2 tablespoons lemon juice
1 tablespoon vinegar
1/4 cup vegetable oil
1 garlic clove, minced
1/2 teaspoon dried oregano
8 ounces sour cream
2 tablespoons lemon juice
1 tablespoon dried dill
1/2 teaspoon oregano
1/2 teaspoon sugar
1 tablespoon parsley, chopped
4 greek pita pockets, halved

1
Marinade chicken in salad dressing and soy sauce for several hours.
2
Grill or bake chicken until fully cooked and juices run clear (cooking time will vary depending on method and thickness of chicken).
3
Keep chicken warm.
4
Combine tomatoes, lettuce, lemon juice, vinegar, oil, garlic, and oregano in a bowl.
5
Mix sour cream and next 6 ingredients in another bowl.
6
Cut chicken into strips and place in pita pockets. Each pita pocket contains 1/2 of a chicken breast.
7
Add tomato mixture and top with sour cream sauce.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, halved, 1/3 cup Italian salad dressing, 1/3 cup soy sauce, 2 medium tomatoes, chopped, and more.

Yes, Greek-Style Fajitas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Fajitas

How did you like this recipe?

Frequently Asked Questions