Greek Style Cucumber Salad Recipe

Name: Greek Style Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups english cucumbers, in a large dice (approximately 3 english cucumbers); 1 cup red onion, diced small; 3/4 cup red bell pepper, diced small; 1/2 cup scallions, sliced thinly (green and white parts); 1 red chili seeded and minced; 3 tablespoons chopped cilantro; 2 lemons (zest of one lemon and juice of both); 1 tablespoon rice wine vinegar; 1/2 tsp kosher salt; 1 1/2 cup feta cheese, crumbled in to medium size chunks

Servings: persons

5 cups english cucumbers, in a large dice (approximately 3 english cucumbers)
1 cup red onion, diced small
3/4 cup red bell pepper, diced small
1/2 cup scallions, sliced thinly (green and white parts)
1 red chili seeded and minced
3 tablespoons chopped cilantro
2 lemons (zest of one lemon and juice of both)
1 tablespoon rice wine vinegar
1/2 tsp kosher salt
1 1/2 cup feta cheese, crumbled in to medium size chunks

1
Peel the cucumbers, slice in half the long way and remove the seeds. Tip: use a grapefruit spoon to help with seeding the cucumbers. Slice the cucumber the long way again and slice into uniform pieces. If you want to make it into a salsa dice the cucumber smaller
2
Dice the red onion and red bell pepper. If want more color you can use a 1/4 cup each of red, yellow and orange bell pepper. Tip: if you do not like a strong onion flavor place the onions in cold water till you are ready to use them.
3
Slice the scallions into thin rounds
4
Mince the cilantro and red chili. Note: If you are not a fan of cilantro you can use parsley instead.
5
Zest the lemon and then roll the lemons on the counter and juice them.
6
Mix in a large non reative bowl all the ingreidents except for the feta cheese. Let sit for at least an hour for the falvors to meld together.
7
Right before serving crumble the feta into chucks and toss in to the salad.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups english cucumbers, in a large dice (approximately 3 english cucumbers), 1 cup red onion, diced small, 3/4 cup red bell pepper, diced small, 1/2 cup scallions, sliced thinly (green and white parts), and more.

Yes, Greek Style Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Style Cucumber Salad

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