Greek Style Cucumber Salad

1. 1

   Peel the cucumbers, slice in half the long way and remove the seeds. Tip: use a grapefruit spoon to help with seeding the cucumbers. Slice the cucumber the long way again and slice into uniform pieces. If you want to make it into a salsa dice the cucumber smaller

2. 2

   Dice the red onion and red bell pepper. If want more color you can use a 1/4 cup each of red, yellow and orange bell pepper. Tip: if you do not like a strong onion flavor place the onions in cold water till you are ready to use them.

3. 3

   Slice the scallions into thin rounds

4. 4

   Mince the cilantro and red chili. Note: If you are not a fan of cilantro you can use parsley instead.

5. 5

   Zest the lemon and then roll the lemons on the counter and juice them.

6. 6

   Mix in a large non reative bowl all the ingreidents except for the feta cheese. Let sit for at least an hour for the falvors to meld together.

7. 7

   Right before serving crumble the feta into chucks and toss in to the salad.

* Per serving · 4 servings · Values may vary.