How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Chickpeas With Greens and Tomatoes?

You need 11 ingredients. The key ingredients include: 2 medium onions, chopped, 3 garlic cloves, minced, 1 tablespoon coconut oil, 1 (15 ounce) can chickpeas, and more.

Is Greek-Style Chickpeas With Greens and Tomatoes suitable as vegetarian?

Yes, Greek-Style Chickpeas With Greens and Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek-Style Chickpeas With Greens and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Chickpeas With Greens and Tomatoes

Name: Greek-Style Chickpeas With Greens and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 3 garlic cloves, minced; 1 tablespoon coconut oil; 1 (15 ounce) can chickpeas; 3 large tomatoes; ¼ teaspoon crushed red pepper flakes; 1 teaspoon smoked paprika; 1 teaspoon oregano; 3 tablespoons lemon juice; ¼ cup dry white wine; 6 cups spinach, chopped

Try this homemade Greek-Style Chickpeas With Greens and Tomatoes recipe the whole family will love. Made with onions, garlic, coconut oil and chickpeas.…

This Greek-Style Chickpeas With Greens and Tomatoes relies on simple, everyday ingredients such as medium onions, chopped, garlic cloves, minced, coconut oil and (15 ounce) can chickpeas. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek-Style Chickpeas With Greens and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions