Greek-Style Chicken Salad Recipe

Name: Greek-Style Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pita chips:; 1 1/2 (6-inch) whole-wheat pitas, cut into 11 wedges; Cooking spray; 1/4 teaspoon ground cumin; 1/4 teaspoon paprika; 1/4 teaspoon dried oregano; Chicken salad:; 2 tablespoons chopped red onion; 1 tablespoon canola mayonnaise; 1 tablespoon plain 2% reduced-fat Greek yogurt; 1 teaspoon fresh lemon juice; 1/8 teaspoon black pepper; 2 ounces chopped skinless, boneless rotisserie chicken (about 1 cup); Parsley salad:; 3/4 cup chopped fresh flat-leaf parsley; 1/3 cup cherry tomatoes, halved; 1/2 cup chopped English cucumber; 2 tablespoons chopped red onion; 2 teaspoons fresh lemon juice; 2 teaspoons olive oil

Servings: persons

Pita chips:
1 1/2 (6-inch) whole-wheat pitas, cut into 11 wedges
Cooking spray
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon dried oregano
Chicken salad:
2 tablespoons chopped red onion
1 tablespoon canola mayonnaise
1 tablespoon plain 2% reduced-fat Greek yogurt
1 teaspoon fresh lemon juice
1/8 teaspoon black pepper
2 ounces chopped skinless, boneless rotisserie chicken (about 1 cup)
Parsley salad:
3/4 cup chopped fresh flat-leaf parsley
1/3 cup cherry tomatoes, halved
1/2 cup chopped English cucumber
2 tablespoons chopped red onion
2 teaspoons fresh lemon juice
2 teaspoons olive oil

1
Preheat oven to 400u00b0.
2
To prepare pita chips, arrange pita wedges on a baking sheet; coat with cooking spray. Combine cumin, paprika, and oregano in a small bowl; sprinkle over pita wedges. Bake at 400u00b0 for 10 minutes or until toasted. Reserve 5 pita chips for another use.
3
To prepare chicken salad, combine 2 tablespoons chopped red onion and next 5 ingredients (through chicken) in a bowl.
4
To prepare parsley salad, combine parsley and remaining ingredients in a bowl; top with 1/2 cup chicken salad and remaining 6 pita chips.
5
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6
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109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Pita chips:, 1 1/2 (6-inch) whole-wheat pitas, cut into 11 wedges, Cooking spray, 1/4 teaspoon ground cumin, and more.

Yes, Greek-Style Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Chicken Salad

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