How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Chicken In Filo Recipe?

You need 15 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 1/4 c. butter, 1 lg. onion, minced, 1 can (4 ounce.) sliced mushrooms, liquid removed, and more.

Is Greek Style Chicken In Filo Recipe suitable as meat & poultry?

Yes, Greek Style Chicken In Filo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Style Chicken In Filo Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Chicken In Filo Recipe

Name: Greek Style Chicken In Filo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 1/4 c. butter; 1 lg. onion, minced; 1 can (4 ounce.) sliced mushrooms, liquid removed; 2 tbsp. parsley flakes; 1 1/2 tbsp. finely minced fresh dill; 1 clove garlic, chopped; 1 pkg. (10 ounce.) frzn minced spinach, cooked & liquid removed; 1 1/2 tbsp. all-purpose flour; 1/3 c. vermouth; 1 c. (8 ounce.) Polly-O ricotta cheese; Salt & pepper to taste; 1/2 c. melted butter; 12 sheets filo dough; Dry bread crumbs

Try this homemade Greek Style Chicken In Filo recipe the whole family will love. Made with vegetable oil, butter, onion and mushrooms. Easy step-by-step…

This Greek Style Chicken In Filo relies on simple, everyday ingredients such as vegetable oil, butter, lg. onion, minced and parsley flakes. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Style Chicken In Filo Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions