Greek style chicken

1. 1

   Preferably the night before get all ingredients except thighs and salt and put in blender to make make a marinade

2. 2

   Now take thighs and put in plastic bag with marinade and leave overnight in fridge

3. 3

   Get charcoal spit going.

4. 4

   Now take the thighs and individually salt them on 1 side putting it on the spit rod so the unsalted side is in contact with salted side

5. 5

   While turning sprinkle a little more salt and squeeze lemon over.

6. 6

   This should take 2 - 2 1/2 hours.

7. 7

   Simply use electric knife to cut chunks off and serve with salad, pitas and tzatziki.

8. 8

   Enjoy

9. 9

   If you dont have a spit the chicken can be cooked on a grill

* Per serving · 4 servings · Values may vary.

No additional tips available.