Greek-Style Cheese Ball

1. 1

   Stir cream cheese, mayonnaise, and balsamic vinegar together in a bowl until smooth.

2. 2

   Mix Cheddar cheese, feta cheese, Parmesan cheese, oregano, onion powder, and garlic powder together in a separate bowl. Stir Cheddar cheese mixture into cream cheese mixture.

3. 3

   Pulse pecans and 1/4 cup pine nuts in a food processor or blender until crumbly. Mix remaining 1/2 cup pine nuts into pecan mixture. Spread about 1/4 of the pecan mixture onto a plate.

4. 4

   Form cheese mixture into two 5-inch balls. Roll each ball in the pecan mixture until fully coated, adding more pecan mixture as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.