Greek-Style Cheese Ball

1. 1

   Bring cream and Feta cheeses to room temperature.

2. 2

   Cut the Feta cheese into chunks.

3. 3

   In a blender container or food processor bowl, combine cheeses.

4. 4

   Cover and blend or process until smooth. Reserve 1 tablespoon of the olives and 1 tablespoon of the onion. Chop remaining olives.

5. 5

   Stir the chopped olives, remaining onion and basil into cheese mixture.

6. 6

   Shape into a ball.

7. 7

   Cover and chill until serving time.

8. 8

   Sprinkle cheese ball with reserved green onion and black olive slices.

9. 9

   Serve with pita bread triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.