How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Baked Pork Chops?

You need 12 ingredients. The key ingredients include: 1/2 cup bottled diced roasted red pepper, 1 tablespoon chopped fresh parsley, 2 tablespoons olive oil, 2 teaspoons grated lemon rind, and more.

Is Greek Style Baked Pork Chops suitable as meat & poultry?

Yes, Greek Style Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Style Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Baked Pork Chops Recipe

Name: Greek Style Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bottled diced roasted red pepper; 1 tablespoon chopped fresh parsley; 2 tablespoons olive oil; 2 teaspoons grated lemon rind; 1 tablespoon fresh lemon juice; 2 teaspoons minced garlic; 1/2 teaspoon dried oregano; 1/4 cup all-purpose flour; 1 teaspoon fresh coarse ground black pepper; 4 center-cut pork chops (3/4 inch); 1/2 cup crumbled feta cheese; 1/3 cup kalamata olive, chopped

Try this homemade Greek Style Baked Pork Chops recipe the whole family will love. Made with red pepper, parsley, olive oil and lemon rind. Easy step-by-…

This Greek Style Baked Pork Chops relies on simple, everyday ingredients such as chopped fresh parsley, olive oil, grated lemon rind and fresh lemon juice. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Style Baked Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions