Greek Stuffed Tomatoes Recipe

Name: Greek Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes; salt and pepper to taste; 1 tablespoon olive oil; 1 cucumber, peeled and diced; 1/2 cup yogurt; 8 ounces black Greek olives, pitted and sliced; 1/4 cup chopped fresh basil; 1 teaspoon sugar; 2 cups crumbled feta cheese; 1/4 cup chopped fresh parsley

Servings: persons

4 large ripe tomatoes
salt and pepper to taste
1 tablespoon olive oil
1 cucumber, peeled and diced
1/2 cup yogurt
8 ounces black Greek olives, pitted and sliced
1/4 cup chopped fresh basil
1 teaspoon sugar
2 cups crumbled feta cheese
1/4 cup chopped fresh parsley

1
Preheat oven to 350 degrees F (175 degrees C).
2
Slice tomatoes in half, scoop out seeds, and place in a baking dish sliced-side up. Sprinkle with and salt and pepper . Bake for 5 minutes. Remove tomatoes from oven, drizzle with olive oil, and bake an additional 10 minutes.
3
While baking tomatoes, mix together cucumber, yogurt, olives, basil, and sugar. Stir in feta cheese. Season to taste with salt and pepper.
4
Remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley. Serve immediately.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large ripe tomatoes, salt and pepper to taste, 1 tablespoon olive oil, 1 cucumber, peeled and diced, and more.

Yes, Greek Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Tomatoes

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