Greek Stuffed Mushrooms - Stuffed Mushrooms

1. 1

   In a food processor, puree the feta cheese and salad dressing.

2. 2

   Add bacon and process some more.

3. 3

   Add tomatoes last, after the cheese mixture has become pasty.

4. 4

   With a spoon, fill each mushroom and place in a pie dish or casserole dish.

5. 5

   Bake for 15 minutes in a 400 degree (200 C.) oven or until the cheese is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.