Greek Stuffed Mushrooms

1. 1

   Cook frozen spinach on high until barely defrosted.

2. 2

   Drain in colander, pressing out moisture.

3. 3

   In mixing bowl, combine spinach, cheeses, onion, parsley and salt to taste.

4. 4

   Mix well.

5. 5

   Mound mushroom caps high with spinach mixture.

6. 6

   Arrange on serving plate and cook on high until steaming, approximately 3 to 4 minutes. Spinach mixture may be formed into balls and frozen to be placed in mushroom caps just before microwaving.

* Per serving · 4 servings · Values may vary.

No additional tips available.