Greek Stew Recipe

Name: Greek Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooking spray (such as Pam(R)); 2 tablespoons olive oil, divided; 2 large onions, cut into 1/2-inch dice; 4 cloves garlic, or more to taste, minced; 8 chicken thighs, or more to taste, trimmed; 2 cups dry white wine; 2 (6.5 ounce) cans tomato sauce; 1/2 teaspoon ground black pepper; 1 lemon, juiced; 1 drop hot pepper sauce (such as Tabasco(R)); 1 pinch ground cinnamon

Servings: persons

1 cooking spray (such as Pam(R))
2 tablespoons olive oil, divided
2 large onions, cut into 1/2-inch dice
4 cloves garlic, or more to taste, minced
8 chicken thighs, or more to taste, trimmed
2 cups dry white wine
2 (6.5 ounce) cans tomato sauce
1/2 teaspoon ground black pepper
1 lemon, juiced
1 drop hot pepper sauce (such as Tabasco(R))
1 pinch ground cinnamon

1
Prepare a Dutch oven or large pot with cooking spray. Heat 1 tablespoon olive oil in Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until onion soft and translucent, about 5 minutes. Remove onion mixture to a bowl.
2
Heat remaining olive oil in the pot again over medium heat. Cook chicken in hot oil, turning a few times, until browned, about 5 minutes.
3
Pour wine over the chicken; bring to a simmer and cook until chicken is no longer pink in the center, about 15 minutes.
4
Stir onion mixture, tomato sauce, black pepper, lemon juice, hot pepper sauce, and cinnamon with the simmering chicken; bring to a boil, reduce heat to low, place a cover on the pot, and cook at a simmer until the chicken is easily pulled apart, about 1 hour.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cooking spray (such as Pam(R)), 2 tablespoons olive oil, divided, 2 large onions, cut into 1/2-inch dice, 4 cloves garlic, or more to taste, minced, and more.

Yes, Greek Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stew

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