How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Stew?

You need 11 ingredients. The key ingredients include: 1/4 c. olive oil, 1 c. chopped onion, 1 lb. green beans, trimmed and halved, 1/4 tsp. cayenne pepper, and more.

Is Greek Stew suitable as soups & stews?

Yes, Greek Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stew Recipe

Name: Greek Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 c. chopped onion; 1 lb. green beans, trimmed and halved; 1/4 tsp. cayenne pepper; 8 oz. zucchini, cut in 1-inch slices; 8 oz. potatoes, cut in 1-inch slices; 3/4 c. chopped parsley; 1 (28 oz.) can Roma tomatoes, drained and chopped (save juice); extra parsley (optional); chopped black olives (optional); Feta cheese, crumbled (optional)

Warm up with this hearty Greek Stew recipe. Made with olive oil, onion, green beans and cayenne pepper. Easy step-by-step instructions included.

This Greek Stew relies on simple, everyday ingredients such as olive oil, chopped onion, cayenne pepper and chopped parsley. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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