Name: Greek Stew
Yield: 4 servings
Ingredients: 1 to 2 lb. beef stew meat; 1 can tomatoes; 3 Tbsp. butter; 3 c. onions, cut into large pieces; 1 c. dry red wine; 1/2 tsp. wine vinegar; 1 can tomato paste; 1/4 tsp. allspice; 1/4 tsp. cinnamon; 1/4 tsp. black pepper; 1 tsp. salt

1 to 2 lb. beef stew meat

1 can tomatoes

3 Tbsp. butter

3 c. onions, cut into large pieces

1 c. dry red wine

1/2 tsp. wine vinegar

1 can tomato paste

1/4 tsp. allspice

1/4 tsp. cinnamon

1/4 tsp. black pepper

1 tsp. salt

Greek Stew

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