Greek Squash And Tomatoes Recipe Recipe

Name: Greek Squash And Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. yellow summer squash (1/2 pound each); 2 Large eggs; 1 (10 ounce.) pkg. frzn minced spinach, cooked and squeezed dry; 4 ounce. feta cheese, crumbled; 1/4 c. plain dry bread crumbs; 2 tbsp. finely minced green onion; 2 tbsp. chopped parsley; 1/4 teaspoon dry dill weed; 2 med. tomatoes; 4 teaspoon grated Parmesan cheese; Paprika

Servings: persons

2 med. yellow summer squash (1/2 pound each)
2 Large eggs
1 (10 ounce.) pkg. frzn minced spinach, cooked and squeezed dry
4 ounce. feta cheese, crumbled
1/4 c. plain dry bread crumbs
2 tbsp. finely minced green onion
2 tbsp. chopped parsley
1/4 teaspoon dry dill weed
2 med. tomatoes
4 teaspoon grated Parmesan cheese
Paprika

1
Preheat oven to 375 degrees.
2
Cut squash in half lengthwise.
3
Scoop our centers, leaving a 3/8-inch shell; chop pulp and seeds.
4
In a large skillet over medium heat, bring 1/2 inch water to a boil.
5
Add in squash shells, cover and cook for 10 min or possibly till fork tender (don't over cook).
6
Remove shells and drain well.
7
Place shells in individual baking dishes or possibly on a 15 1/2 x 10 1/2 x 1-inch jelly roll pan; set aside.
8
In a medium bowl, beat Large eggs well.
9
Stir in squash pulp and seeds, spinach, feta cheese, bread crumbs, green onion, parsley and dill weed till well blended.
10
Mound 1/4 of the mix into each squash shell, packing lightly.
11
Bake for 10 min.
12
Meanwhile, remove stems from tomatoes and cut in half crosswise.
13
Sprinkle top of each half with 1 tsp.
14
of the Parmesan cheese.
15
Place tomatoes beside squash in baking dishes or possibly on jelly roll pan.
16
Bake 15-20 min longer or possibly till spinach mix is set and vegetables are heated through.
17
Sprinkle spinach with paprika.
18
Serve immediately.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 med. yellow summer squash (1/2 pound each), 2 Large eggs, 1 (10 ounce.) pkg. frzn minced spinach, cooked and squeezed dry, 4 ounce. feta cheese, crumbled, and more.

Yes, Greek Squash And Tomatoes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Squash And Tomatoes Recipe

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