Greek Spinach Quiche

Name: Greek Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spinach; 1 cup milk; 1 1/2 cups feta cheese crumbled; 3 large eggs beaten; 1/4 cup butter melted; 4 tablespoons romano cheese grated; 2 tablespoons flour, all-purpose; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 2 teaspoons nutmeg

Eats Now Editorial Team · 516 kcal · Breakfast

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Greek Spinach Quiche – a delicious recipe with spinach, milk, feta cheese, eggs, butter, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 package spinach
1 cup milk
1 1/2 cups feta cheese crumbled
3 large eggs beaten
1/4 cup butter melted
4 tablespoons romano cheese grated
2 tablespoons flour, all-purpose
1/2 teaspoon black pepper
1/4 teaspoon salt
2 teaspoons nutmeg

1
Line a 9-inch quiche dish with pie crust.
2
Bake at 400F (200C) for 3 minutes.
3
Re move from oven and prick with fork.
4
Bake for 5 minutes.
5
Cook spinach according to package directions; drain well.
6
Combine spinach and remaining ingredients in a mixing bowl; mix well.
7
Pour mixture into prepared pastry shell.
8
Bake at 350F (180C) for 35 minutes or until set.
9
Let stand 10 minutes.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package spinach, 1 cup milk, 1 1/2 cups feta cheese crumbled, 3 large eggs beaten, and more.

Yes, Greek Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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