Greek Spinach Pie(From Mom'S Friend, Jenny)

Name: Greek Spinach Pie(From Mom'S Friend, Jenny)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. filo dough; 2 pkg. chopped spinach, cooked and drained well; 1 lb. Feta cheese, crumbled; 6 eggs; 2 sticks butter, melted; 1 stick margarine, melted; 6 ripe plum tomatoes, peeled and diced; 1/2 c. black olives, coarsely chopped; 3 scallions (2 inch of green left on), slice thin; 1 clove garlic, minced; salt to taste; black pepper to taste; 8 fresh basil leaves, slivered; 1/4 c. olive oil; 1/2 to 1 lb. spaghetti

Servings: persons

1 lb. filo dough
2 pkg. chopped spinach, cooked and drained well
1 lb. Feta cheese, crumbled
6 eggs
2 sticks butter, melted
1 stick margarine, melted
6 ripe plum tomatoes, peeled and diced
1/2 c. black olives, coarsely chopped
3 scallions (2 inch of green left on), slice thin
1 clove garlic, minced
salt to taste
black pepper to taste
8 fresh basil leaves, slivered
1/4 c. olive oil
1/2 to 1 lb. spaghetti

1
In
2
large bowl combine the tomatoes, olives, scallions, garlic,
3
salt,
4
pepper
5
and
6
basil.
7
Toss gently and add olive oil.
8
Stir and let stand, covered, for at least 3 hours.
9
This developes
10
the
11
flavors.
12
Cook
13
pasta
14
according
15
to
16
package directions
17
and toss the cooked pasta into the prepared sauce. Serve immediately or at room temperature.

1303

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. filo dough, 2 pkg. chopped spinach, cooked and drained well, 1 lb. Feta cheese, crumbled, 6 eggs, and more.

Yes, Greek Spinach Pie(From Mom'S Friend, Jenny) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!