Greek Spinach Pie(From Mom'S Friend, Jenny) Recipe

Name: Greek Spinach Pie(From Mom'S Friend, Jenny)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. filo dough; 2 pkg. chopped spinach, cooked and drained well; 1 lb. Feta cheese, crumbled; 6 eggs; 2 sticks butter, melted; 1 stick margarine, melted; 6 ripe plum tomatoes, peeled and diced; 1/2 c. black olives, coarsely chopped; 3 scallions (2 inch of green left on), slice thin; 1 clove garlic, minced; salt to taste; black pepper to taste; 8 fresh basil leaves, slivered; 1/4 c. olive oil; 1/2 to 1 lb. spaghetti

Servings: persons

1 lb. filo dough
2 pkg. chopped spinach, cooked and drained well
1 lb. Feta cheese, crumbled
6 eggs
2 sticks butter, melted
1 stick margarine, melted
6 ripe plum tomatoes, peeled and diced
1/2 c. black olives, coarsely chopped
3 scallions (2 inch of green left on), slice thin
1 clove garlic, minced
salt to taste
black pepper to taste
8 fresh basil leaves, slivered
1/4 c. olive oil
1/2 to 1 lb. spaghetti

1
In
2
large bowl combine the tomatoes, olives, scallions, garlic,
3
salt,
4
pepper
5
and
6
basil.
7
Toss gently and add olive oil.
8
Stir and let stand, covered, for at least 3 hours.
9
This developes
10
the
11
flavors.
12
Cook
13
pasta
14
according
15
to
16
package directions
17
and toss the cooked pasta into the prepared sauce. Serve immediately or at room temperature.

1303

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. filo dough, 2 pkg. chopped spinach, cooked and drained well, 1 lb. Feta cheese, crumbled, 6 eggs, and more.

Yes, Greek Spinach Pie(From Mom'S Friend, Jenny) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Spinach Pie(From Mom'S Friend, Jenny)

How did you like this recipe?

Frequently Asked Questions