Greek Spinach Pie Recipe

Name: Greek Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. green onions, chopped; 2 cloves garlic, finely chopped; 1 (10 oz.) pkg. frozen spinach, thawed and drained; 1 c. cottage cheese; 1 c. milk; 1/2 c. Bisquick; 3 eggs; 1 tsp. lemon juice; 1/4 tsp. pepper; 4 Tbsp. Parmesan cheese; 1/4 tsp. nutmeg (optional)

Servings: persons

1/2 c. green onions, chopped
2 cloves garlic, finely chopped
1 (10 oz.) pkg. frozen spinach, thawed and drained
1 c. cottage cheese
1 c. milk
1/2 c. Bisquick
3 eggs
1 tsp. lemon juice
1/4 tsp. pepper
4 Tbsp. Parmesan cheese
1/4 tsp. nutmeg (optional)

1
Saute onions and garlic for 2 to 3 minutes.
2
Add to spinach. Layer spinach on bottom of well-greased pan (9-inch pie plate). Spread layer of cottage cheese over mixture.
3
Repeat until all of spinach and cottage cheese is used up.
4
Beat milk, Bisquick, eggs, lemon juice and pepper together until smooth.
5
Pour over spinach mixture.
6
Sprinkle with Parmesan cheese.
7
Add nutmeg (if desired). Bake at 350u00b0 for 35 minutes.
8
Cool 5 minutes before cutting.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. green onions, chopped, 2 cloves garlic, finely chopped, 1 (10 oz.) pkg. frozen spinach, thawed and drained, 1 c. cottage cheese, and more.

Yes, Greek Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Spinach Pie

How did you like this recipe?

Frequently Asked Questions