Greek Spinach Pasta Bake Recipe

Name: Greek Spinach Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces farfalle pasta (3 cups); 1 small red onion, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (15 ounce) container ricotta cheese; 1 egg; 1 1/2 teaspoons dried all purpose Greek seasoning; 1 teaspoon grated lemon zest; 1 (16 ounce) jar alfredo sauce; 1/2 cup water; 1 tablespoon lemon juice; 1/4 cup crumbled feta cheese

Servings: persons

8 ounces farfalle pasta (3 cups)
1 small red onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (15 ounce) container ricotta cheese
1 egg
1 1/2 teaspoons dried all purpose Greek seasoning
1 teaspoon grated lemon zest
1 (16 ounce) jar alfredo sauce
1/2 cup water
1 tablespoon lemon juice
1/4 cup crumbled feta cheese

1
Preheat oven to 350 degrees. Coat a 2-quart baking dish and small nonstick skillet with cooking spray. Cook pasta according to package directions. Drain well; set aside.
2
Meanwhile, in the small skillet, cook onion over medium heat until tender, 5 minutes, adding spinach during the last 2 minutes of cooking. Cool.
3
In large bowl, combine spinach and onions with ricotta, egg, seasoning, and zest.
4
In another bowl, combine Alfredo sauce, water, and lemon juice.
5
Spread 1/2 cup sauce mixture in bottom of baking dish. Top with half of the pasta, half of the spinach mixture and half of the remaining sauce; repeat.
6
Cover with foil and bake until bubbly, about 30 minutes. Uncover and bake until lightly browned, about 15 minutes, sprinkling with feta cheese during the last 5 minutes of cooking. Cool 10 minutes before serving.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces farfalle pasta (3 cups), 1 small red onion, chopped, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 (15 ounce) container ricotta cheese, and more.

Yes, Greek Spinach Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Spinach Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions