Greek Spinach Pasta Bake Recipe

Name: Greek Spinach Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces farfalle pasta (3 cups); 1 small red onion, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (15 ounce) container ricotta cheese; 1 egg; 1 1/2 teaspoons dried all purpose Greek seasoning; 1 teaspoon grated lemon zest; 1 (16 ounce) jar alfredo sauce; 1/2 cup water; 1 tablespoon lemon juice; 1/4 cup crumbled feta cheese

Servings: persons

8 ounces farfalle pasta (3 cups)
1 small red onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (15 ounce) container ricotta cheese
1 egg
1 1/2 teaspoons dried all purpose Greek seasoning
1 teaspoon grated lemon zest
1 (16 ounce) jar alfredo sauce
1/2 cup water
1 tablespoon lemon juice
1/4 cup crumbled feta cheese

1
Preheat oven to 350 degrees. Coat a 2-quart baking dish and small nonstick skillet with cooking spray. Cook pasta according to package directions. Drain well; set aside.
2
Meanwhile, in the small skillet, cook onion over medium heat until tender, 5 minutes, adding spinach during the last 2 minutes of cooking. Cool.
3
In large bowl, combine spinach and onions with ricotta, egg, seasoning, and zest.
4
In another bowl, combine Alfredo sauce, water, and lemon juice.
5
Spread 1/2 cup sauce mixture in bottom of baking dish. Top with half of the pasta, half of the spinach mixture and half of the remaining sauce; repeat.
6
Cover with foil and bake until bubbly, about 30 minutes. Uncover and bake until lightly browned, about 15 minutes, sprinkling with feta cheese during the last 5 minutes of cooking. Cool 10 minutes before serving.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces farfalle pasta (3 cups), 1 small red onion, chopped, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 (15 ounce) container ricotta cheese, and more.

Yes, Greek Spinach Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spinach Pasta Bake

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