Greek Spaghetti Recipe

Name: Greek Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spaghetti, broken into 2-inch pieces; 4 cups cubed cooked chicken breasts; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; ¾ cup reduced-fat mayonnaise; ¾ cup reduced-fat sour cream; 3 celery ribs, chopped; 1 small onion, chopped; ½ cup chopped green pepper; 1 (2 ounce) jar diced pimentos, drained; ½ teaspoon salt-free lemon-pepper seasoning; 3 tablespoons all-purpose flour; 1 ⅓ cups nonfat milk; 1 teaspoon chicken bouillon granule; 1 cup shredded part-skim mozzarella cheese; ½ cup soft breadcrumbs; ¼ cup shredded parmesan cheese

Servings: persons

1 (16 ounce) package spaghetti, broken into 2-inch pieces
4 cups cubed cooked chicken breasts
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
¾ cup reduced-fat mayonnaise
¾ cup reduced-fat sour cream
3 celery ribs, chopped
1 small onion, chopped
½ cup chopped green pepper
1 (2 ounce) jar diced pimentos, drained
½ teaspoon salt-free lemon-pepper seasoning
3 tablespoons all-purpose flour
1 ⅓ cups nonfat milk
1 teaspoon chicken bouillon granule
1 cup shredded part-skim mozzarella cheese
½ cup soft breadcrumbs
¼ cup shredded parmesan cheese

1
Directions:
2
Cook spaghetti according to package directions; drain.
3
Return spaghetti to saucepan.
4
Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon-pepper.
5
In a small saucepan, whisk flour and milk until smooth.
6
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
7
Stir in bouillon.
8
Pour over spaghetti mixture and mix well.
9
Transfer to a 13-in.
10
x 9-in.
11
baking dish coated with cooking spray (dish will be full).
12
Top with mozzarella cheese, bread crumbs and Parmesan cheese.
13
Bake, uncovered, at 350 for 25-30 minutes or until heated through.

1112

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, broken into 2-inch pieces, 4 cups cubed cooked chicken breasts, 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry, 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, and more.

Yes, Greek Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spaghetti

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