How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spaghetti?

You need 10 ingredients. The key ingredients include: 1 garlic clove, minced, 2 tbsp (30 ml). olive oil, 2 14-1/2 oz (406 grm). cans diced tomatoes with basil, garlic, and oregano, 1/2 cup (125 ml) sliced green onions, and more.

Is Greek Spaghetti suitable as pasta & noodles?

Yes, Greek Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spaghetti Recipe

Name: Greek Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 2 tbsp (30 ml). olive oil; 2 14-1/2 oz (406 grm). cans diced tomatoes with basil, garlic, and oregano; 1/2 cup (125 ml) sliced green onions; 1/4 cup (60 ml) chopped fresh parsley; 3 tbsp (45 ml). lemon juice; 7 oz (196 grm). thin spaghetti, cooked; 1 cup (225 ml) crumbled feta cheese; 1 4 oz (112 grm). can sliced ripe olives (optional); Garnishes: lemon slices, green onions, fresh parsley, sprigs

Try this homemade Greek Spaghetti recipe the whole family will love. Made with garlic, olive oil, tomatoes and green onions. Easy step-by-step instructi…

This Greek Spaghetti relies on simple, everyday ingredients such as garlic clove, minced, (30 ml). olive oil, (125 ml) sliced green onions and (45 ml). lemon juice. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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