How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spaghetti?

You need 10 ingredients. The key ingredients include: 1 garlic clove, minced, 2 tbsp (30 ml). olive oil, 2 14-1/2 oz (406 grm). cans diced tomatoes with basil, garlic, and oregano, 1/2 cup (125 ml) sliced green onions, and more.

Is Greek Spaghetti suitable as pasta & noodles?

Yes, Greek Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spaghetti Recipe

Name: Greek Spaghetti
Yield: 4 servings
Cuisine: American
Ingredients: 1 garlic clove, minced; 2 tbsp (30 ml). olive oil; 2 14-1/2 oz (406 grm). cans diced tomatoes with basil, garlic, and oregano; 1/2 cup (125 ml) sliced green onions; 1/4 cup (60 ml) chopped fresh parsley; 3 tbsp (45 ml). lemon juice; 7 oz (196 grm). thin spaghetti, cooked; 1 cup (225 ml) crumbled feta cheese; 1 4 oz (112 grm). can sliced ripe olives (optional); Garnishes: lemon slices, green onions, fresh parsley, sprigs

Greek Spaghetti – a delicious recipe with garlic, olive oil, tomatoes, green onions, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Greek Spaghetti

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