Greek Spaghetti

Name: Greek Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick oleo; 2 cut up cloves garlic; butter; 2 lb. lean ground beef; 1/2 to 1 tsp. rosemary leaves; 2 small onions, chopped; 1/2 c. cooking wine; 1 (No. 303) can stewed tomatoes; 1 small tomato sauce; 1 sauce can water; 16 oz. spaghetti

Eats Now Editorial Team · 686 kcal · Pasta & Noodles

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Greek Spaghetti – a delicious recipe with oleo, garlic, butter, lean ground beef, rosemary leaves, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 stick oleo
2 cut up cloves garlic
butter
2 lb. lean ground beef
1/2 to 1 tsp. rosemary leaves
2 small onions, chopped
1/2 c. cooking wine
1 (No. 303) can stewed tomatoes
1 small tomato sauce
1 sauce can water
16 oz. spaghetti

1
Cook onions, garlic and rosemary in butter until clear.
2
Brown lean ground beef in separate pan.
3
Add to onion mixture.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick oleo, 2 cut up cloves garlic, butter, 2 lb. lean ground beef, and more.

Yes, Greek Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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