How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Souvlaki?

You need 7 ingredients. The key ingredients include: 1 lemon juiced, 1/4 cup olive oil, 1 teaspoon dried oregano, 3 cloves garlic crushed, and more.

Is Greek Souvlaki suitable as meat & poultry?

Yes, Greek Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Souvlaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Souvlaki Recipe

Name: Greek Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon juiced; 1/4 cup olive oil; 1 teaspoon dried oregano; 3 cloves garlic crushed; 4 pounds pork tenderloin cut into 1 inch cubes; salt; pepper

Greek Souvlaki – a delicious recipe with lemon juiced, olive oil, oregano, garlic, pork tenderloin, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lemon juiced
1/4 cup olive oil
1 teaspoon dried oregano
3 cloves garlic crushed
4 pounds pork tenderloin cut into 1 inch cubes
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Souvlaki

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