How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Snapper?

You need 10 ingredients. The key ingredients include: Olive oil-flavored cooking spray, 3/4 cup diced red onion, 1/2 cup chopped green bell pepper, 3 garlic cloves, minced, and more.

Is Greek Snapper suitable as pasta & noodles?

Yes, Greek Snapper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Snapper Recipe

Name: Greek Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil-flavored cooking spray; 3/4 cup diced red onion; 1/2 cup chopped green bell pepper; 3 garlic cloves, minced; 1 (14 1/2-ounce) can chunky pasta-style tomatoes, undrained; 3 tablespoons lemon juice; 3/4 teaspoon dried oregano; 1/8 teaspoon freshly ground black pepper; 4 (6-ounce) red snapper fillets; 1/2 cup sliced pitted kalamata olives

Try this homemade Greek Snapper recipe the whole family will love. Made with Olive oil, red onion, green bell pepper and garlic. Easy step-by-step instr…

This Greek Snapper relies on simple, everyday ingredients such as diced red onion, chopped green bell pepper, garlic cloves, minced and lemon juice. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions