Greek Shrimp Saganaki

1. 1

   In a large skillet, heat the oil over a high heat until it shimmers.

2. 2

   Add the onions, continuing to cook on high until the onion starts to get soft and a little bit brown, approximately 5 minutes.

3. 3

   Add the tomatoes, seasoning with salt and crushed red pepper flakes (a couple good shakes should do)

4. 4

   Cook the tomatoes until they are soft, mixing and crushing them a bit as you go, cooking for about 5 minutes

5. 5

   Add the shrimp and olives, continuing to stir until the shrimp are cooked through, about 3 minutes

6. 6

   Stir in the dill and about 3/4 cup of the feta cheese, until the cheese is hot, approximately 1 minute

7. 7

   Transfer to a serving bowl

8. 8

   Sprinkle with the remaining cheese, serving with pita chips or baguette bread

* Per serving · 4 servings · Values may vary.