Greek Seasoning Blend

Name: Greek Seasoning Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 1 teaspoon basil; 2 teaspoons dried oregano; 1/2 teaspoon thyme; 1 1/2 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon dill; 1 teaspoon marjoram; 1 teaspoon cornstarch; 1 teaspoon pepper; 1 teaspoon dried parsley flakes; 1 teaspoon rosemary; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Eats Now Editorial Team · 21 kcal · General

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Greek Seasoning Blend – a delicious recipe with salt, basil, oregano, thyme, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons salt
1 teaspoon basil
2 teaspoons dried oregano
1/2 teaspoon thyme
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dill
1 teaspoon marjoram
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon dried parsley flakes
1 teaspoon rosemary
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

1
Combine all ingredients and store in an airtight container.
2
Serve with steaks, pork chops, chicken, or fish.
3
Add to red and white sauces.
4
Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
5
Serve with steaks, pork chops, chicken, or fish.
6
Add to red and white sauces.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons salt, 1 teaspoon basil, 2 teaspoons dried oregano, 1/2 teaspoon thyme, and more.

Yes, Greek Seasoning Blend falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
21 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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