How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salsa?

You need 10 ingredients. The key ingredients include: 1 tablespoon white balsamic vinegar, 2 tablespoons olive oil, divided, 2-1/2 teaspoons Greek seasoning, divided, 1 garlic clove, minced, and more.

Is Greek Salsa suitable as snacks & appetizers?

Yes, Greek Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salsa Recipe

Name: Greek Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white balsamic vinegar; 2 tablespoons olive oil, divided; 2-1/2 teaspoons Greek seasoning, divided; 1 garlic clove, minced; 1 cup grape tomatoes, quartered; 3/4 cup chopped cucumber; 1/2 cup crumbled feta cheese; 1/2 cup chopped red onion; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 package (12 ounces) whole wheat pita breads

Greek Salsa

Eats Now Editorial Team · 191 kcal · Snacks & Appetizers

Greek Salsa – a delicious recipe with white balsamic vinegar, olive oil, seasoning, garlic, grape tomatoes, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Greek Salsa

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