How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salata?

You need 12 ingredients. The key ingredients include: 1/2 head lettuce, 1/2 bunch radishes, thinly sliced, 2 green onions, chopped, 12 calamata (Greek style) olives, and more.

Is Greek Salata suitable as general?

Yes, Greek Salata falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Salata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Salata Recipe

Name: Greek Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head lettuce; 1/2 bunch radishes, thinly sliced; 2 green onions, chopped; 12 calamata (Greek style) olives; 8 anchovy fillets; 1/3 c. olive oil; 1/2 tsp. dried oregano leaves; 1/2 unpared cucumber, thinly sliced; 2 tomatoes, cut into wedges; 1/2 lb. Feta cheese, cut into 1/2-inch wedges; 1/4 c. white wine vinegar; 1/2 tsp. salt

Greek Salata

Eats Now Editorial Team · 455 kcal · General

Greek Salata – a delicious recipe with head lettuce, radishes, green onions, calamata, anchovy, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Greek Salata

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