How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salata?

You need 12 ingredients. The key ingredients include: 1/2 head lettuce, 1/2 bunch radishes, thinly sliced, 2 green onions, chopped, 12 calamata (Greek style) olives, and more.

Is Greek Salata suitable as general?

Yes, Greek Salata falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Salata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Salata Recipe

Name: Greek Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head lettuce; 1/2 bunch radishes, thinly sliced; 2 green onions, chopped; 12 calamata (Greek style) olives; 8 anchovy fillets; 1/3 c. olive oil; 1/2 tsp. dried oregano leaves; 1/2 unpared cucumber, thinly sliced; 2 tomatoes, cut into wedges; 1/2 lb. Feta cheese, cut into 1/2-inch wedges; 1/4 c. white wine vinegar; 1/2 tsp. salt

Try this homemade Greek Salata recipe the whole family will love. Made with head lettuce, radishes, green onions and calamata. Easy step-by-step instruc…

This Greek Salata relies on simple, everyday ingredients such as head lettuce, green onions, chopped, anchovy fillets and olive oil. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salata

Tips for the best results

Variations & substitutions

My Personal Notes

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