How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Red Wine Vinaigrette?

You need 19 ingredients. The key ingredients include: Red Wine Vinaigrette, 3/4 cup olive oil, 1/2 cup red wine vinegar, 1/2 cup fresh lemon juice, and more.

Is Greek Salad With Red Wine Vinaigrette suitable as salads?

Yes, Greek Salad With Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Red Wine Vinaigrette Recipe

Name: Greek Salad With Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Wine Vinaigrette; 3/4 cup olive oil; 1/2 cup red wine vinegar; 1/2 cup fresh lemon juice; 1 teaspoon crushed dried mint; 1/2 teaspoon salt; 1/4 teaspoon cracked black pepper; Salad; 3 cups romaine lettuce, torn; 2 cups mixed salad greens or 2 cups mesclun, torn; 1 cup red cabbage, shredded; 1 1/2 cups cucumbers, sliced (1 medium); 2 medium tomatoes, cut into thin wedges; 1 cup red onion, sliced; 1 cup red onion, sliced; 1 cup white mushroom, trimmed and sliced; 1 red bell pepper, julienned; 1 cup crumbled feta cheese; 1/2 cup kalamata olive, pitted and sliced

Fresh, crisp and full of flavor — this Greek Salad With Red Wine Vinaigrette is a must-try. Made with Red Wine Vinaigrette, olive oil, red wine vinegar …

This Greek Salad With Red Wine Vinaigrette relies on simple, everyday ingredients such as red wine vinaigrette, olive oil, red wine vinegar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Salad With Red Wine Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions