Greek Salad With Red Wine Vinaigrette – a delicious recipe with Red Wine Vinaigrette, olive oil, red wine vinegar, lemon juice, mint, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the Red Wine Vinaigrette: In a large jar with tight fitting lid, combine the oil, vinegar, lemon juice, mint, salt and pepper.
2
Cover and shake well and set aside For the salad: In a large salad bowl, toss together the romaine, lettuce mix and cabbage.
3
Add all the remaining ingredients and toss gently To serve the salad, shake the dressing, drizzle ove the salad and toss well Serve immediately.
620
kcal
Calories
54
g
Fat
23
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Red Wine Vinaigrette, 3/4 cup olive oil, 1/2 cup red wine vinegar, 1/2 cup fresh lemon juice, and more.
Yes, Greek Salad With Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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