Greek Salad with Pan-Fried Haloumi Recipe Recipe

Name: Greek Salad with Pan-Fried Haloumi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; Sea salt; Freshly ground black pepper; 4 ripe tomatoes, halved and cut into thirds; 2 Lebanese (short) cucumbers, quartered lengthways and cut into chunks; 1 red onion, finely sliced; 1 cup mint leaves; 1 cup flat-leaf (Italian) parsley leaves; 1/2 cup Kalamata, or other black olives; 1 tablespoon olive oil; 9 oz haloumi cheese, cut lengthways into 1/2-inch slices

Servings: persons

2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
Sea salt
Freshly ground black pepper
4 ripe tomatoes, halved and cut into thirds
2 Lebanese (short) cucumbers, quartered lengthways and cut into chunks
1 red onion, finely sliced
1 cup mint leaves
1 cup flat-leaf (Italian) parsley leaves
1/2 cup Kalamata, or other black olives
1 tablespoon olive oil
9 oz haloumi cheese, cut lengthways into 1/2-inch slices

1
Place the extra virgin olive oil and lemon juice in a bowl and mix to combine.
2
Season with salt and pepper.
3
Add the tomato, cucumber, onion, mint, parsley, and olives.
4
Toss until the salad is evenly coated with the dressing.
5
Place a large frying pan over a medium to high heat and add the olive oil.
6
Cook the haloumi slices for 1 minute on each side, or until golden.
7
Remove and place on paper towels to drain.
8
Divide the salad among four serving plates and top with the haloumi slices.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 tablespoons lemon juice, Sea salt, Freshly ground black pepper, and more.

Yes, Greek Salad with Pan-Fried Haloumi Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad with Pan-Fried Haloumi Recipe

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