How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Lamb And Flatbread ?

You need 11 ingredients. The key ingredients include: 1 medium cucumber, chopped, 9 oz cherry tomatoes, halved, 1 cup crumbled feta cheese, 1/4 cup pitted black olives, and more.

Is Greek Salad With Lamb And Flatbread suitable as salads?

Yes, Greek Salad With Lamb And Flatbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Lamb And Flatbread ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Lamb And Flatbread Recipe

Name: Greek Salad With Lamb And Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, chopped; 9 oz cherry tomatoes, halved; 1 cup crumbled feta cheese; 1/4 cup pitted black olives; 1/4 cup plain yogurt; 1/4 cup chopped fresh mint; 1 tbsp olive oil; 9 oz ground lamb; 1 tsp dried oregano; 2 None flatbread, toasted; 1/2 cup store-bought hummus

Bake this irresistible Greek Salad With Lamb And Flatbread at home. Made with cucumber, cherry tomatoes, feta cheese and black olives. Easy step-by-step…

This Greek Salad With Lamb And Flatbread relies on simple, everyday ingredients such as medium cucumber, chopped, cherry tomatoes, halved, crumbled feta cheese and pitted black olives. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Salad With Lamb And Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions