How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Greek Artisan’S Olives?

You need 12 ingredients. The key ingredients include: 2 packages (5 ounces each) spring mix salad greens, 3 plum tomatoes, chopped, 1 small red onion, halved and thinly sliced, 1 cup Greek olives, and more.

Is Greek Salad With Greek Artisan’S Olives suitable as salads?

Yes, Greek Salad With Greek Artisan’S Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Greek Artisan’S Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Greek Artisan’S Olives Recipe

Name: Greek Salad With Greek Artisan’S Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (5 ounces each) spring mix salad greens; 3 plum tomatoes, chopped; 1 small red onion, halved and thinly sliced; 1 cup Greek olives; 2/3 cup chopped peeled cucumber; 1/2 cup olive oil; 1/4 cup lemon juice; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup (4 ounces) crumbled feta cheese

Fresh, crisp and full of flavor — this Greek Salad With Greek Artisan’S Olives is a must-try. Made with spring mix salad greens, tomatoes, red onion and…

This Greek Salad With Greek Artisan’S Olives relies on simple, everyday ingredients such as plum tomatoes, chopped, greek olives, chopped peeled cucumber and olive oil. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad With Greek Artisan’S Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions