Greek Salad with Eggplant Croutons Recipe

Name: Greek Salad with Eggplant Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eggplant Croutons; 1-1/2 cups Italian seasoned dry bread crumbs; 6 Tbsp. flour; 9 each eggs, beaten; 1-1/2 qt. eggplant, peeled, 1/2-inch diced; Greek Salad; 3 gal. 50-50 iceberg-romaine lettuce blend, cut into 1-inch pieces; 1-1/2 qt. tomatoes, large diced; 3 cups cucumbers, sliced; 2 cups pitted Kalamata olives; 2 cups feta cheese, crumbled; 3 cups pepperoncini peppers, sliced into rings; 72 each red onion rings; 1/4 cup fresh oregano leaves; 3 cups KRAFT Greek Vinaigrette

Servings: persons

Eggplant Croutons
1-1/2 cups Italian seasoned dry bread crumbs
6 Tbsp. flour
9 each eggs, beaten
1-1/2 qt. eggplant, peeled, 1/2-inch diced
Greek Salad
3 gal. 50-50 iceberg-romaine lettuce blend, cut into 1-inch pieces
1-1/2 qt. tomatoes, large diced
3 cups cucumbers, sliced
2 cups pitted Kalamata olives
2 cups feta cheese, crumbled
3 cups pepperoncini peppers, sliced into rings
72 each red onion rings
1/4 cup fresh oregano leaves
3 cups KRAFT Greek Vinaigrette

1
Eggplant Croutons: Combine bread crumbs and flour.
2
Toss eggplant in bread crumb mixture, dip in eggs, then dredge in bread crumb mixture to coat.
3
Fry in 350F oil 1 to 2 min.
4
or until golden brown; drain well.
5
For each salad: Gently toss 5 oz.
6
lettuce blend, 1/4 cup each Eggplant Croutons and tomatoes, 2 Tbsp.
7
cucumbers, 5 olives, 1/2 oz.
8
each cheese and pepperoncinis, 3 onion slices, 1/2 tsp.
9
oregano, and 1 oz.
10
dressing.

1497

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Eggplant Croutons, 1-1/2 cups Italian seasoned dry bread crumbs, 6 Tbsp. flour, 9 each eggs, beaten, and more.

Yes, Greek Salad with Eggplant Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad with Eggplant Croutons

How did you like this recipe?

Frequently Asked Questions