How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Brown Rice ?

You need 11 ingredients. The key ingredients include: 11/2 cups cooked brown rice, room temperature, 1 cup cherry tomatoes, chopped, 1 cup pitted oil-cured black olives, coarsely chopped, 1 cup diced Persian cucumber, and more.

Is Greek Salad With Brown Rice suitable as salads?

Yes, Greek Salad With Brown Rice falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Brown Rice ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Brown Rice Recipe

Name: Greek Salad With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 cups cooked brown rice, room temperature; 1 cup cherry tomatoes, chopped; 1 cup pitted oil-cured black olives, coarsely chopped; 1 cup diced Persian cucumber; 1 cup crumbled feta cheese; 1/2 cup scallions, white and green parts thinly sliced; 3 tablespoons extra virgin olive oil; 11/2 tablespoons fresh lemon juice; 1/2 teaspoon kosher salt; Freshly ground black pepper to taste; 3 cups shredded iceberg lettuce

Fresh, crisp and full of flavor — this Greek Salad With Brown Rice is a must-try. Made with brown rice, cherry tomatoes, black olives and cucumber. Easy…

This Greek Salad With Brown Rice relies on simple, everyday ingredients such as cherry tomatoes, chopped, diced persian cucumber, crumbled feta cheese and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1690

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad With Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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