How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Bean Spread Pitas?

You need 12 ingredients. The key ingredients include: 3/4 cup canned garbanzo beans or chickpeas, rinsed and drained, 2 tablespoons lemon juice, 1 tablespoon sliced green olives with pimientos, 1 teaspoon olive oil, and more.

Is Greek Salad With Bean Spread Pitas suitable as salads?

Yes, Greek Salad With Bean Spread Pitas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Bean Spread Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Bean Spread Pitas Recipe

Name: Greek Salad With Bean Spread Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canned garbanzo beans or chickpeas, rinsed and drained; 2 tablespoons lemon juice; 1 tablespoon sliced green olives with pimientos; 1 teaspoon olive oil; 1 garlic clove, minced; 1 cup fresh baby spinach; 1/4 cup chopped seeded peeled cucumber; 1/4 cup crumbled feta cheese; 2 tablespoons chopped marinated quartered artichoke hearts; 2 tablespoons sliced Greek olives; 1/4 teaspoon dried oregano; 2 whole wheat pita pocket halves

Greek Salad With Bean Spread Pitas

Eats Now Editorial Team · 145 kcal · Salads

Greek Salad With Bean Spread Pitas – a delicious recipe with garbanzo beans, lemon juice, pimientos, olive oil, garlic, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad With Bean Spread Pitas

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