How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Anchovies For Two?

You need 15 ingredients. The key ingredients include: 3 tablespoons lemon juice, 2 tablespoons olive oil, 1/2 teaspoon minced garlic, 1/2 teaspoon dried oregano, and more.

Is Greek Salad With Anchovies For Two suitable as salads?

Yes, Greek Salad With Anchovies For Two falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Anchovies For Two?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Anchovies For Two Recipe

Name: Greek Salad With Anchovies For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice; 2 tablespoons olive oil; 1/2 teaspoon minced garlic; 1/2 teaspoon dried oregano; 1/8 teaspoon salt; 1/4 teaspoon fresh ground pepper; 4 romaine lettuce leaves (torn or cut into small pieces); 1 large tomatoes (cut into large chunks, two small Kumatos preferred); 1/2 large English cucumber (cut into small chunks); 2/3 cup canned chick-peas (rinsed); 3 tablespoons crumbled feta cheese; 2 tablespoons thinly sliced sweet onions; 2 tablespoons sliced pitted kalamata olives; 4 ounces canned anchovies (packed in olive oil or water, drained and blotted dry on paper towel); pita bread (optional)

Fresh, crisp and full of flavor — this Greek Salad With Anchovies For Two is a must-try. Made with lemon juice, olive oil, garlic and oregano. Easy step…

This Greek Salad With Anchovies For Two relies on simple, everyday ingredients such as lemon juice, olive oil, minced garlic and dried oregano. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad With Anchovies For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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