How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Pizza?

You need 13 ingredients. The key ingredients include: 1 Medium Cucumber, Seeded And Diced, 1 Green Pepper, Seeded And Diced, 1 Red Onion, Diced, 4 Plum Tomatoes, Seeded And Diced, and more.

Is Greek Salad Pizza suitable as salads?

Yes, Greek Salad Pizza falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Pizza Recipe

Name: Greek Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Cucumber, Seeded And Diced; 1 Green Pepper, Seeded And Diced; 1 Red Onion, Diced; 4 Plum Tomatoes, Seeded And Diced; 1/2 cups Feta Cheese, Crumbled; 1/2 cups Kalamata Olives, Chopped; 1 Tablespoon Dried Oregano (or 2 Tablespoons Fresh); 1 whole Lemon, Juiced; 3 Tablespoons Extra Virgin Olive Oil; 1/2 teaspoons Pepper; 1 whole Pizza Dough, Homemade, Substitute Zest Of 1 Lemon For Garlic; 4 cups Mixed Baby Salad Greens; 1 pound Chicken, Grilled And Sliced

Fresh, crisp and full of flavor — this Greek Salad Pizza is a must-try. Made with Cucumber, Green Pepper, Red Onion and Tomatoes. Easy step-by-step inst…

This Greek Salad Pizza relies on simple, everyday ingredients such as red onion, diced, feta cheese, crumbled, kalamata olives, chopped and whole lemon, juiced. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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