Greek Salad Omelette

1. 1

   Heat the grill / broiler to high.

2. 2

   Whisk the eggs in a large bowl with the chopped parsley, pepper and salt, if you want.

3. 3

   Heat the oil in a large non-stick frying pan, then fry the onion wedges over a high heat for about 4 mins until they start to brown around the edges.

4. 4

   Throw in the tomatoes and olives and cook for 1-2 mins until the tomatoes begin to soften.

5. 5

   Turn the heat down to medium and pour in the eggs.

6. 6

   Cook the eggs in the pan, stirring them as they begin to set, until half cooked, but still runny in places - about 2 minutes

7. 7

   Scatter over the feta, then place the pan under the grill for 5-6 mins until omelette is puffed up and golden.

8. 8

   Cut into wedges and serve straight from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.