How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 10 ingredients. The key ingredients include: 1 None onion, peeled and sliced, 1 lb tomatoes, quartered, 1 None cucumber, halved lengthways and thickly sliced, 1 1/4 lbs mixed red and yellow peppers, deseeded and roughly chopped, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, peeled and sliced; 1 lb tomatoes, quartered; 1 None cucumber, halved lengthways and thickly sliced; 1 1/4 lbs mixed red and yellow peppers, deseeded and roughly chopped; 1/2 lb feta cheese, cubed; 1/2 cup stuffed olives, sliced; 2 tsp fresh chopped oregano, plus extra sprigs to garnish; 1/3 cup white wine vinegar; 1/2 cup olive oil; 4 None pickled peperoncini

Greek Salad

Eats Now Editorial Team · 582 kcal · Salads

Greek Salad – a delicious recipe with onion, tomatoes, cucumber, mixed red, feta cheese, stuffed olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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