How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 12 ingredients. The key ingredients include: 1 head curly endive, torn (6 c.), 1/2 medium head iceberg lettuce, torn (3 c.), 10 oz. cooked lamb or beef, cut into julienne strips (2 c.), 2 tomatoes, peeled and chopped, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head curly endive, torn (6 c.); 1/2 medium head iceberg lettuce, torn (3 c.); 10 oz. cooked lamb or beef, cut into julienne strips (2 c.); 2 tomatoes, peeled and chopped; 3/4 c. cubed Feta cheese; 1/2 c. sliced pitted ripe olives; 1/4 c. sliced green onion; 2/3 c. olive oil or salad oil; 1/3 c. white wine vinegar; 1/2 tsp. salt; 1/4 tsp. dried oregano, crushed; 1 (2 oz.) can anchovy fillets, drained

Greek Salad

Eats Now Editorial Team · 733 kcal · Salads

Greek Salad – a delicious recipe with curly endive, head iceberg lettuce, beef, tomatoes, Feta cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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