How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 19 ingredients. The key ingredients include: Dressing, 1/3 cup extra virgin olive oil, 1 teaspoon dried oregano, 1 teaspoon minced garlic, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup extra virgin olive oil; 1 teaspoon dried oregano; 1 teaspoon minced garlic; 1 tablespoon red wine vinegar; 1 tablespoon fresh lemon juice; salt and pepper; Salad; 1 head romaine lettuce, torn into bite-size pieces; 1 cucumber, peeled,seeded and sliced; 1 small red onion, thinly sliced; 1 red bell pepper, seeded and cut into thin strips; 2 tomatoes, cut into thin wedges; 10 fresh mint leaves, finely chopped; 6 ounces feta cheese, crumbled; 15 -16 kalamata olives; 4 -5 mild pepperoncini peppers, whole; salt; pepper

Greek Salad

Eats Now Editorial Team · 442 kcal · Salads

Greek Salad – a delicious recipe with Dressing, extra virgin olive oil, oregano, garlic, red wine vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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