How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 8 ingredients. The key ingredients include: 5 c. torn mixed greens, such as red and green leaf lettuce, curly endive, romaine, etc., 1 medium tomato, coarsely chopped, 1/2 small seedless or regular cucumber, sliced, 1/2 medium red onion, halved lengthwise and finely sliced, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. torn mixed greens, such as red and green leaf lettuce, curly endive, romaine, etc.; 1 medium tomato, coarsely chopped; 1/2 small seedless or regular cucumber, sliced; 1/2 medium red onion, halved lengthwise and finely sliced; 1 c. Kalamata olives or ripe olives; 1 c. crumbled Feta cheese; 1/2 c. sliced radishes; 1 Greek vinaigrette dressing (recipe included)

Greek Salad – a delicious recipe with mixed greens, tomato, regular cucumber, red onion, olives, Feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 c. torn mixed greens, such as red and green leaf lettuce, curly endive, romaine, etc.
1 medium tomato, coarsely chopped
1/2 small seedless or regular cucumber, sliced
1/2 medium red onion, halved lengthwise and finely sliced
1 c. Kalamata olives or ripe olives
1 c. crumbled Feta cheese
1/2 c. sliced radishes
1 Greek vinaigrette dressing (recipe included)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Salads

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