How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 14 ingredients. The key ingredients include: 4 plum tomatoes, seeded and diced, 1/2 red onion, chopped, 1/2 seedless European cucumber, diced, 1/4 c. chopped fresh flat leaf parsley, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, seeded and diced; 1/2 red onion, chopped; 1/2 seedless European cucumber, diced; 1/4 c. chopped fresh flat leaf parsley; 1/2 c. pitted Kalamata black olives, chopped; 1/2 lb. feta cheese, crumbled; 4 pepperoncini hot peppers, chopped; Salt and pepper to taste; 1 c. plain Dannon yogurt; 1 tsp. dry oregano leaves; 1 tsp. ground cumin; 1 Tbsp. lemon juice; 2 Tbsp. red wine vinegar; Warm pita breads (optional)

Fresh, crisp and full of flavor — this Greek Salad is a must-try. Made with tomatoes, red onion, European cucumber and flat leaf parsley. Easy step-by-s…

This Greek Salad relies on simple, everyday ingredients such as red onion, chopped, feta cheese, crumbled, salt and pepper to taste and plain dannon yogurt. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions