How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 14 ingredients. The key ingredients include: 4 plum tomatoes, seeded and diced, 1/2 red onion, chopped, 1/2 seedless European cucumber, diced, 1/4 c. chopped fresh flat leaf parsley, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, seeded and diced; 1/2 red onion, chopped; 1/2 seedless European cucumber, diced; 1/4 c. chopped fresh flat leaf parsley; 1/2 c. pitted Kalamata black olives, chopped; 1/2 lb. feta cheese, crumbled; 4 pepperoncini hot peppers, chopped; Salt and pepper to taste; 1 c. plain Dannon yogurt; 1 tsp. dry oregano leaves; 1 tsp. ground cumin; 1 Tbsp. lemon juice; 2 Tbsp. red wine vinegar; Warm pita breads (optional)

Greek Salad

Eats Now Editorial Team · 335 kcal · Salads

Greek Salad – a delicious recipe with tomatoes, red onion, European cucumber, flat leaf parsley, black olives, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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