How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 9 ingredients. The key ingredients include: 1/2 small green bell pepper, chopped, 1/4 seedless cucumber, chopped, 1/2 small red onion, sliced, 1 cup cherry tomatoes, halved, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small green bell pepper, chopped; 1/4 seedless cucumber, chopped; 1/2 small red onion, sliced; 1 cup cherry tomatoes, halved; 1/3 cup Kalamata or other brine-cured black olives, rinsed; 2 teaspoons finely chopped fresh oregano; 2 teaspoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1(6-oz) piece feta, quartered

Greek Salad – a delicious recipe with green bell pepper, cucumber, red onion, cherry tomatoes, black olives, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 small green bell pepper, chopped
1/4 seedless cucumber, chopped
1/2 small red onion, sliced
1 cup cherry tomatoes, halved
1/3 cup Kalamata or other brine-cured black olives, rinsed
2 teaspoons finely chopped fresh oregano
2 teaspoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1(6-oz) piece feta, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Salads

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Greek Salad

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